WThis is a simplified version of a drink from our latest drinks list. Designed as a batch pre-mixed which is packed with the flavours associated with festive period, rendering it perfect for your celebration. Reserve the remaining cordial for breakfast cocktails, desserts, or to make more rounds of the drink.
Bikini Recipe
Yields 10 servings
To make the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
To make the Cocktail (makes 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach-flavored liqueur
200ml clementine cordial (as made above)
A few cranberries, for garnish
Mandarin essential oil, as a final touch
Method
To prepare the Cordial: Combine every components inside a pan, bring to a light boil, agitating to dissolve. Next, remove from the heat and let it to reach room temperature completely. Decant into an sterilised bottle, seal and refrigerate it chilled, it can be stored for around one month.
For the Cocktail Base: Combine every liquid ingredients into one sizeable container, leave to sit for 60 minutes, then pass it through preferably using muslin, to ensure it's fully clarified.
For serving: Pour 85ml from the batch mix into your mixing glass filled with ice, gently stirring lightly for one minute to chill. Pour into an chilled martini glass or equivalent, garnish with a few cranberries and complete it using a light spray of mandarin oil above the glass.
